Egypt

• Sardo cheese
• Testouri cheese

Mauritania

• Caravane cheese

South Africa

• Bokmakiri cheese
• Kwaito cheese

Kenya

• Andari cheese

China

• Yunnan Cheese

India

• Chenna
• Paneer
• Rasgulla
• naskavni

Japan

• Sakura cheese
• Tenshi Cheese

Middle East

• Ackawi cheese
• Basket cheese
• Labneh, a soft cheese made from yogurt with a slightly sour taste.
• Jameed
• Jibneh Arabieh cheese
• Kenafa cheese
• Naboulsi cheese
• Shanklish
• Syrian cheese

Iran

• Leeghvan
• Tabriz cheese
• Sia mazegi cheese

Israel

• Emek
• Achuza

Nepal

• Yak cheese(Also known as Kijarimipu)

Austria

• Affineur
• Bergkäse
• Brimsen
• Dachsteiner
• Lüneberg cheese
• Tyrolean grey cheese

Belgium

• Beauvoorde cheese
• Brussels' cheese
• Herve cheese
• Limburger cheese, a soft white cheese with a very strong odor and flavor.
• Maredsous cheese
• Passendale cheese
• Plateau de Herve cheese
• Postel cheese
• Prince-Jean cheese
• Remedou cheese
• Rodoric cheese
• Rubens cheese

Bulgaria

• Kashkaval
• Sirene

Cyprus

• Anari
• Halloumi
• Kefalotyri

Czech Republic

• Abertam cheese
• Olomoucké syrecky

Croatia

• Podravec
• Zdenka cheese
• Dimsi
• Paški sir (Pag Island cheese)
• Bilogorac
• Bilogorka
• Picok
• Ribanac

Denmark

• Christian IX cheese or Danbo
• Danbo
• Danish Blue cheese (Dansk blåskimmel(ost))
• Danish tilsit or Tilsit Havarti
• Esrom or Danish Port-Salut
• Havarti cheese or Cream Havarti
• Saga cheese
• Samsoe cheese

Finland

• Aura
• Lappi cheese
• Leipäjuusto (Cheese bread)
• Mustaleima (a type of Emmental)
• Oltermanni
• Pohjanpoika (similar to Oltermanni)
• Raejuusto (Finnish cottage cheese)

France

• Abondance
• Beaufort
• Bleu d'Auvergne (AOC, Auvergne)
• Bleu des Causses
• Bleu du Haut-Jura, de Gex, de Septmoncel
• Bleu du Vercors
• Brie de Meaux
• Brie de Melun
• Brocciu Corse or Brocciu
• Cancoillotte
• Cantal or Fourme de Cantal or Cantalet (AOC, Auvergne)
• Camembert de Normandie
• Chabichou du Poitou
• Chaource
• Chevrotin
• Comté
• Crottin de Chavignol ou Chavignol
• Emmental de Savoie
• Emmental français est-central
• Époisses de Bourgogne
• Fourme d'Ambert or Fourme de Montbrison (AOC, Auvergne)
• Laguiole
• Langres
• Livarot
• Maroilles or Marolles
• Mimolette
• Mont d'or or Vacherin du Haut-Doubs
• Morbier
• Munster or Munster-Géromé
• Neufchâtel
• Ossau-lraty
• Pélardon
• Picodon de l'Ardèche or Picodon de la Drôme
• Pont-l'Évêque
• Pouligny-Saint-Pierre
• Reblochon or Reblochon de Savoie
• Rocamadour
• Roquefort
• Saint-Nectaire (AOC, Auvergne)
• Sainte-Maure de Touraine
• Saint Agur Blue
• Saint Nectaire
• Salers (AOC, Auvergne)
• Selles-sur-Cher
• Tomme de Savoie
• Tomme des Pyrénées
• Valençay

Germany

• Bavaria Blu
• Bördespeck
• Cambozola, a combination of French Camembert and Italian Gorgonzola.
• Emmental (cheese)
• Grünländer
• Harzer cheese
• Handkäse
• Klützer Gold
• Romadur
• Milbenkäse
• Tilsit cheese
• Spundekäs cheese
• Steinbuscher
• Weisslacker

Greece

• Agylotti - (Island of Sifnos)
• Anevato - (Macedonia)
• Aneri - (Cyprus)
• Anthotyro Xero
• Anthotyro Fresco
• Armexia - (Island of Andros)
• Arsenico - (Island of Naxos)
• Batzos - (Macedonia/Thessaly)
• Ble Copanisti - (Island of Naxos)
• Cathoura - (Island of Icaria)
• Cephalaki - (Island of Tinos)
• Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)
• Chloró - (Island of Santorini)
• Corfu - (Corfu)
• Elaiki - (Cassos)
• Feta - (Macedonia/Thrace/Thessaly/etc.)
• Fondina Dodoni - (Epirus)
• Formaella cheese - (Arachova, Thessaly)
• Galotyri
• Graviera - (Macedonia/Thrace)
• Graviera Agrafon - (Thessaly)
• Graviera Kritis - (Crete)
• Graviera Naxou - (Island of Naxos)
• Graviera Tinou - (Island of Tinos)
• Gylomeni - (Island of Sifnos)
• Gylotto - (Island of Folegandros)
• Halloumi (Cyprus)
• Kalathaki - (Island of Limnos)
• Kasseri - (Macedonia/Thrace/Thessaly/etc.)
• Katiki - (Domokos)
• Kefalotyri
• Klotsotyre - (Makedonia)
• Kopanisti
• Ladograviera - (Island of Zacynthos)
• Ladotyri
• Malaca - (Crete)
• Malahti - (Island of Andros)
• Manoura - (Island of Sifnos)
• Manouri
• Megan Kopron cheese
• Metsovella - (Epirus)
• Metsovone - (Metsovo, Epirus)
• Mizithra - (Crete, etc)
• Possia - (Island of Cos)
• Pictogalo
• Petroti - (Island of Andros)
• Petrotto - (Island of Tinos)
• Prentza - (Island of Cephalonia)
• San Michali - (Island of Syros)
• Scotyre - (Island of Ios)
• Sclavotyre - (Island of Tinos)
• Sfela - (Peloponnese)
• Stacca - (Crete)
• Sourotto - (Island of Sifnos)
• Svonzo - (Island of Lemnos)
• Tsalafoutti - (Central Greece)
• Teleme
• Thylicotyre - (Island of Naxos)
• Touloumotyre - (Macedonia)
• Tyrovolia - (Island of Myconos)
• Urtha cheese - (Epirus)
• Victoria
• Xanadu
• Xynomizithra - (Crete, Island of Myconos)
• Xynotyre - (Island of Myconos)
• Zirozoulli - (Crete)
• Zipouro cheese (with grapelike liquor) - (Arachova, Thessaly)

Hungary

• Balaton Cheese
• Lajta Cheese
• Liptauer
• Pálpusztai
• Trappista cheese

Ireland

• Ardrahan cheese
  
• Bosca Beag Milis cheese
• Cashel Blue cheese
• Coolea cheese
• Cooleeney cheese
• Corleggy cheese
• Desmond cheese
• Dubliner cheese
• Durrus Cheese
• Doolin cheese
• Gabriel cheese
• Irish Cheddar cheese
• Gubbeen cheese
• Kilcummin cheese
• milleens cheese
• Micheal Marbh cheese
• Mizen cheese
• Poulcoin cheese
• St Brigid cheese
• Waterford cheese
• Braghe Cheese

Malta & Gozo

• Gbejna
  

Montenegro

• Pljevaljski sir
• Njeguški sir

Netherlands

• Amsterdam
• Edam
• Frisian cheese
• Gouda and Smoked Gouda
• Leerdammer
• Leyden cheese
• Maasdam
• Parrano
• Roomano
• Spitse cheese

Norway

• Gamalost
• Geitost cheese
• Graddost cheese
• Jarlsberg cheese
• Nokkelost cheese
• Norvegia cheese
• Snofrisk cheese
• Pultost cheese
• Balsfjord cheese
• Ingers Bla
• Camenas
• Jaktost

Poland

• Bryndza
• Bundz
• Bursztyn - mature cheese similar to Gruyere
• Golka
• Oscypek
• Redykolka
• Rokpol
• Stolper Jungchen
• Twarog
• Tylzycki
• Zamojski

Portugal

• Azeitao
• Cabreiro de Castelo Branco
• Castelo Branco
• Evora
• Queijo da Serra
• Queijo fresco
• Rabacal
• Requeijao
• Saloio
• Santarem
• Serpa
• Ilha
• Nisa
• Terrincho

Romania

• Branza (also a generic name for cheese)
• Urda
• Cascaval
• Telemea
• Corastia
• Cas
• Branza de burduf

Russian Federation

• Sir Kolbasny (Kielbasa Cheese) - Smoked cheese in a shape of kielbasa, usually wrapped in plastic
• Sir Poshehonsky (Poshehon's Cheese) - Cow milk, young cheese
• Sir Novorossisky (New Russian Cheese) - Cow milk, young cheese
• Sir Orbita (Cheese Orbit) melted cheese - Cow milk, young cheese
• Tvorok, very similar to Polish Twarog and Quark, similar to Italian Ricotta Cheese

Serbia

• Kackavalj
• Sjenicki cheese
• Sremski cheese
• Svapski cheese

Slovakia

• Bryndza
• Korbacik
• Ostiepok
• Ovci syr
• Parenica
• Tvaroh

Spain

• Buonaro cheese
• Burgos cheese
• Cabrales cheese (Asturias)
• Cantabria cheese
• Cerdanya cheese
• Drunken Goat cheese
• Garrotxa cheese
• Idiazabal cheese (Basque)
• L'Alt Urgell cheese
• Mahon cheese
• Majorero cheese
• Manchego cheese (La Mancha, Castile-La Mancha)
• Mao cheese (Minorca, Balearic Islands)
• Mato cheese (Catalonia)
• Murcia cheese
• Murcia al vino
• Palmero cheese
• Picon Bejes-Tresviso
• Queso de la Palma
• Quesucos de Liebana
• Roncal cheese
• Ronkari cheese (Navarre)
• Serana cheese
• Serrat cheese (Pallars, Catalonia)
• Tetilla cheese (Galicia)
• Torta del Casar
• Tupi cheese (Catalonia)
• Valdeon
• Zamorano cheese

Sweden

• Baron (cheese)
• Billinge (cheese)
• Bla Gotland (Gotland Blue)
• Drabant
• Greve
• Graddost
• Herrgardsost
• Hushallsost
• Kleinenob Cheddar
• Kvibille Cheddar
• Kvibille Graddadel
• Kryddost
• Prastost
• Raketost
• Riddarost
• Rakost
• Stureost
• Svecia
• Vasterbottensost
• Wastgota Kloster

Switzerland

• Appenzeller
• Busciun da cavra
• Emmental (Emmentaler), sometimes known in the U.S. as Swiss cheese
• Gruyere (AOC, western Switzerland)
• L'Etivaz (AOC, Alps and Prealps vaudoises)
• Raclette
• Sbrinz (AOC, central Switzerland)
• Tete de Moine (AOC, Jura)
• Tilsiter Switzerland
• Tomme vaudoise
• Vacherin Fribourgeois (AOC, western Switzerland)
• Vacherin Mont d'Or (AOC, north-western Switzerland)
• Schabziger, known in the U.S. as Sapsago

Canada

• Amster Dammer (British Columbia)
• Balderson's Cheddar (Ontario)
• Baron (Quebec)
• Bleu Bénédictin (Quebec)
• Bleu L'Ermite (Quebec)
• Bleubry (Quebec)
• Bocconcini (Ontario)
• Brie Manoir (Quebec)
• Brie L'extra Double Creme (Quebec)
• Brie Vaudreuil (Quebec)
• Brie Chevalier Fines Herbes (Quebec)
• Brittania (Quebec)
• Camembert de Madame Clément (Quebec)
• Cantonnier (Quebec)
• Cheddar âgé au Porto 10 ans (Québec)
• Damablanc (Quebec)
• Douanier, Le (Quebec)
• Dragons Breath (Nova Scotia)
• Fétard (Québec)
• Frere Jacques (Québec)
• Friulano
• Gouda Coureur des Bois (Quebec)
• Gouda Old (British Columbia)
• Gouda Old Cheese (Ontario)
• Kingsberg (Quebec)
• Leoni-Grana Parmesan (Alberta)
• Mamirolle (Quebec)
• Medium Cheddar (Nova Scotia)
• Miranda (Quebec)
• Mont Saint-Benoît (Quebec)
• Mozzarella Prestigio (Quebec)
• Noyan (Quebec)
• Oka (Quebec)
• Pied-de-Vent (Quebec)
• Provolone Sette Fette (Ontario)
• Raclette des Appalaches (Quebec)
• Raclette Fritz (Quebec)
• Raclette Griffon (Quebec)
• Riopelle de l'Isle, Le (Quebec)
• Saint-Fidele (Quebec)
• Saint-Paulin Québécois (Quebec)
• Saint-Paulin Anco (Quebec)
• Smoked Monterey Jack (Manitoba)
• Tomme Québécoise (Quebec)
• Trevisano (Ontario)
• Valbert (Quebec)
• Verdelait Cracked Pepper (British Columbia)
• Victor et Berthold (Quebec)

Mexico/Central America

• Anejo cheese (Aged cheese)
• Asadero cheese or Chihuahua cheese
• Cotija cheese or "Queso Anejado"
• Criollo cheese (Creole cheese)
• Jalapeno cheese
• Oaxaca cheese or "Quesillo"
• Panela cheese
• Queso Fresco/Queso Blanco (Fresh/White cheese)
• Requeson

Nicaragua

• Quesillo

United States

• Amablu Blue cheese
• American cheese
• Bergere Bleue
• Brick cheese
• Capriole Banon
• Clemson University Blue Cheese
• Colby cheese
• Colby-Jack cheese (Cojack)
• Cold Pack
• Cougar Gold cheese
• Cream cheese
• Crowley
• Cypress Grove Chevre
• Farmer cheese
• Frankenmuth cheese
• Great Hill Blue
• Hubbardston Blue Cow
• Humboldt Fog
• Liederkranz cheese
• Maytag Blue cheese
• Monterey Jack
• Muenster cheese
• Peekskill Pyramid
• Pepperjack cheese
• Pinconning cheese
• Pizza cheese
• Plymouth cheese
• Provel cheese
• Teleme cheese
• Texas Goat Cheese
• Tillamook Cheddar
• Vermont cheddar

Argentina

• Reggianito
• Sardo
• Mar del Plata cheese
• Por Salut
• Provoleta

Brazil

• Catupiry
• Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
• Reino
• Coalho
• Requeijao
• Brazilian Butter Cheese (Queijo Manteiga/Da Terra)
• Prato

Colombia

• Queso campesino (farmer's cheese from highland cows milk)
• Queso costeno (coastal cheese)
• Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
• Queso Paipa

Chile

• Chanco
• Gauda
• Mantecoso
• Panquehue

Venezuela

• Guyanés cheese
• Telita
• Queso de Ano
• Queso de Cabra
• Queso de Mano
• Queso Palmita

Australia

• Kervella Affine
• Cheddam
• Jindi Brie
• Roaring 40s blue cheese
• Devil's Dance Blue Cheese

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